The High Commission of Sri Lanka in Seychelles was honoured to participate in the Cocktail Reception held at the State House, hosted by H.E.the President of the Republic of Seychelles, in commemoration of the 50th Anniversary of Diplomatic Relations.
The reception brought together resident diplomatic missions accredited to the Republic of Seychelles, each invited to showcase elements of their national cuisine and beverages, highlighting the rich cultural diversity of their respective countries.
On this special occasion, Sri Lanka proudly presented a selection of traditional Sri Lankan food together with world-renowned Ceylon Tea, offering guests a taste of the country's rich culinary heritage.